Meal Menus
Breakfast
Lunch
Dinner
Hors d'oeuvres


Breakfast Suggestions

Pancakes & Eggs Combination
Pecan & Buttermilk Pancakes, Scrambled Eggs, Hash Browns,
Bacon, Fresh Seasonal Fruit, Cereal Assortment

 Country Casserole Breakfast
Egg Casserole
(Consists of eggs, onion, ham, tomatoes, cheese& sour dough bread,)
Grits, Biscuits & Gravy, Fresh Seasonal Fruit, Bread & Bagel Display

 Farm Fresh Breakfast
Eggs, Grits, Biscuits, Gravy, Hash Browns,
Thick-sliced Smoked Bacon, Sausage Patties,
Bread & Bagel Display, Fresh Seasonal Fruit,
Cereal Assortment

 Continental Breakfast
Pastries, Bread & Bagel Display, Fresh Seasonal Fruit, Cereal Assortment

***Beverages served are coffee, tea, orange juice and milk.
We are happy to accommodate special dietary and vegetarian requests with advance notice.


Lunch Suggestions

Traditional Cold Cut
Sliced Roast Beef, Ham & Turkey
American & Swiss Cheese Squares
Lettuce, Tomato & Onion Garnish
Soup Du Jour
Potato Chips

BBQ Chicken or Ham—choice of 3:
Baked Beans, Potato Salad, Corn on the Cob, Green Beans
Coleslaw or Macaroni & Cheese

 Homemade Meat Loaf- comes with
Real Mashed Potatoes, Brown Gravy, choice of 2: Whole Kernel Corn, Sweet
Peas, Macaroni & Cheese, Green Beans or Coleslaw

 Country Fried Steak Sandwich -comes with
Real Mashed Potatoes & Gravy, BBQ Bread, choice of 2: Sweet Peas,
Green Beans, Macaroni & Cheese or Coleslaw

 Baked Meat & Cheese Lasagna
Steamed Vegetables, Fresh Seasonal Fruit, House Salad & Garlic Toast

Grilled Hamburgers & Hot Dogs
Served with Traditional Garnish, Coleslaw, Potato Chips and
choice of chili, vegetable beef soup or potato soup.

***All lunches are served with dessert. Beverages served are coffee, tea and soda.
We are happy to accommodate special dietary and vegetarian requests with advance notice.


Dinner Suggestions
Top

Prime Rib
Chef-Carved Slow Roasted Prime Rib with Au Jus & Horseradish Sauce
Served with Red Potatoes and Steamed Vegetables OR
Baked Potatoes and Green Beans

 Tenderloin of Beef
Chef-Carved Tenderloin of Beef with Au Jus & Sautéed Mushrooms
Served with Red Potatoes and Steamed Vegetables OR
Baked Potatoes and Green Beans

Chargrilled Steaks
Choice of Ribeye or New York Strip
Served with Baked Potato & Steamed Vegetables OR Green Beans

Roast Beef
Served with Carrots, Onions, Potatoes,
Sweet Peas OR Green Beans

Carved Pork Loin
Served with Carrots, Onions and Potatoes, Rice Pilaf,
Sweet Peas OR Green Beans

 Grilled Alaskan Salmon
Red Potatoes, Steamed Vegetables OR Baked Potatoes and Green Beans

 Carved Turkey
With Turkey Gravy, Mashed Potatoes, Sweet Peas and Cranberry Sauce

***All dinners are served with dessert, house salad and rolls & butter.
Beverages served are coffee, tea and soda. Wine list is available upon request.
We are happy to accommodate special dietary and vegetarian requests with advance notice.


Cold Hors d'oeuvres

Grilled Vegetable Antipasto
Grilled marinated tri-colored bell peppers, red onion, pickled green & yellow squash with pickled olives and mushrooms

Smoked Ham & Chives Cheese Ball
Diced smoked and cheddar cheeses wrapped and served with and assortment of crackers
Fruit & Cheese Display
Tasteful display of domestic and imported cheese served with a fresh medley of fruit
Shrimp Cocktail
Peeled, ready to eat
Vegetable Crudite Tray
Assorted fresh raw vegetables served with ranch dressing


Hot Hors d'oeuvres
Spicy Hot Wings
With vegetable sticks and dipping sauce
Spinach and Cheese Dip
with Toast Points
Swedish Meatballs
Zesty steamed meatballs served in a creamy brown sauce
Mini Crab Cakes with BBQ Tartar Sauce
Sweet lump crab meat combined with flavorful ingredients and fried to a crisp


© 2002 by Winn's Lake Lodge